Which face is best at cooking dark cuisine?

There is a type of people who are good at cooking. They can learn anything and the food they cook is so delicious that people don’t want to put down their chopsticks to taste it. There is another type of people, the exact opposite type, who also love to cook certain dishes, but the taste is really terrible, which is what we commonly call "dark cuisine". What kind of people are best at cooking dark dishes? Come and see!

Low brow bone

People with low brow bones are often prone to being impulsive on the spur of the moment, and at times their hands often shake and they add too much seasoning, thus creating a dark dish. Don’t underestimate the importance of seasoning. Many times, the taste of some dishes depends on the seasoning! If the taste is a little bit off or even excessive, it will easily give the texture and taste of dark cuisine.

The root of the mountain is too high

People with a high nose bridge are too conceited and proud. They don't know how to humbly ask for advice. To them, they seem to be omnipotent. They often feel ashamed to ask others questions and are unwilling to even do a simple Baidu search. They would rather try it themselves and dare to cook without any basic knowledge. Of course, they end up making a dark dish that makes people miserable!

Wide nose bridge

From the perspective of physiognomy, people with wide noses are easily distracted. It is difficult for them to concentrate all their attention on one thing, so they are always distracted when cooking. When doing anything, being distracted is a big taboo, because it is easy to lead to doing things poorly. Even when cooking, the operations that seem simple actually contain hidden tricks!

Yin Yang Face

People with yin-yang faces are what we call those with asymmetrical left and right faces. This type of people are forgetful and tend to forget things easily. So when they cook, they often forget to add some seasonings. Forgetting to add seasoning actually has the same effects and side effects as adding too much seasoning. The result is undoubtedly dark cuisine!

Small earlobes

People with smaller earlobes tend to have divergent thinking. They often have many ideas and their own unique insights. However, when cooking, they tend to come up with innovative methods. As the innovation continues, some "chemical reactions" occur. The taste of some dishes is really hard to describe. One dish allows people to taste all the sweet, sour, bitter and spicy flavors. It is the king of dark cuisine!

People with the above five types of facial features can easily make some dark dishes. It can be seen that cooking is not easy and you still need to be humble. And from what aspects should we avoid it? The above may be some parts worth referring to.

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